A classic Cotes de Provence wine, Chateau Montaud is a blend of 50% Grenache, 40% Cinsault, 5% Syrah, 5% Tibouren. This wine is grown on the slopes of the Maures Massif mountain range in southeastern France where the vines are planted and trained using organic farming rather than chemicals and artificial processes. Slightly dry, this wine proves to still be refreshing with its strong fruit flavors which makes it ideal for all those pleasurable moments hanging out inside or poolside.
Notes: Semi-sweet,crisp, medium-bodied. Aromas and flavors of melon, citrus and strawberries. Pairings: Risotto, grilled tuna, fresh berries Serving Suggestions: Chilled Region: France Alcohol Content: 12.5%