A spicy little tart that is sure to tantalize your taste buds, this menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. Try it with Italian amari, Mexican tequila, British gin and Caribbean rum.
The Burlesque Bitters are a new concept for Bittermens. For the first time, combing both florals and berries – which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice