Rich, smoky, sherried.
In his 1930s book ‘Whisky’, Aeneas McDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour- packed whiskies than people in other parts of the world.
So what better name for a whisky such as this?
Like the ARTIST’S BLEND, GLASGOW BLEND boasts a high single malt content. Inclusion of malt whisky matured in Sherry butts, and an Islay single malt of a powerfully peaty nature, has made this a blended Scotch whisky like no other.
Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.